Join us in the kitchen, as we solve a new cooking conundrum each week! Little chefs, 3-6, explore all sorts of new foods, learn the science behind food, make cooking videos, create their own recipes and more! While experimenting in the kitchen, stories lead chefs on journeys about farming, healthy food choices, the history of food like pickles, and recipes from around the world!
For school aged children, Culinary Lab is the perfect combination of science and culinary arts. The lab is great for your aspiring chef! Food and culture are one in the same, and chefs explore their way through the world through cooking! Kids explore traditional recipes, experiment with new recipes and create their own unique spin on classics.
Chefs keep records of their secret recipes while creating their own cookbooks, cooking videos and more!
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